4-20 is here, and with it, all the things that can happen when smoking marijuana or ingesting an edible. While some people may laugh and others may start to feel sleepy, many people will find themselves with a major case of the munchies.
Fortunately, we have some suggestions on how to pass the time while your appetite soars. Make sure you have some quality snacks and treats on hand and then tune in to some of the most delicious titles currently available for streaming.
From animations so eye-catching and delicious you wish it were all real, to live-action titles where cooking and baking are sure to whet your appetite, all of these movies and shows will make you wish you could reach through the screen to catch a glimpse of these dishes.
So, without further ado, here are 7 titles to watch the next time you feel like eating.
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The Great British Baking Show

Photo: BBC Filled with almost every sweet imaginable and enhanced by the added pleasure of a British accent, The Great British Baking Show It’s sure to make your stomach growl on 4-20 and up. If you have a sweet tooth, you’ll fall in love with the amateur bakers who test their baking skills and creativity each week in themed challenges that require them to prepare cakes, pastries, breads and more, all in an attempt to be last. establishing himself as the best British baker.
WHERE TO SEE THE GREAT BRITISH BAKERY FAIR
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Ratatouille

MOVIE: Ratatouille (2007)
In this adorable Pixar movie, a rat becomes the best chef at one of the best restaurants in Paris.
[Stream Ratatouille on Prime Video] Photo: Everett CollectionNormally, a rat in a kitchen would kill a person’s appetite, but when said rat is the lively and lovable Remy (Patton Oswalt), we can let it slide… Especially after experiencing Remy’s fervor for food that culminates in the dream of become a professional. chef as his recently deceased human idol, Auguste Gusteau (Brad Garrett). Determined to make his dream come true, Remy moves to Paris and teams up with a hapless garbage man named Alfredo Linguini (Lou Romano) to work at the Gusteau restaurant and overcome the low expectations everyone has of them. The end result is a delicious and vibrant journey that is sure to engage your senses and enhance any trip.
WHERE TO SEE RATATOUILLE
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Bear

Photo: Hulu If you tend to get anxious when you’re high, you’ll probably want to avoid this show at all costs, but if that’s not a problem, then you’ll be hard-pressed to find a title that can make a person like this hungry. Bear. After inheriting a sandwich shop in Chicago from her late older brother (Jon Bernthal), Carmy Berzatto (Jeremy Allen White) deals with the place’s unruly staff, run-down kitchen, and outstanding debts, all while grappling with her own personal grief. and his family trauma. Filled with images like sizzling meat, chopped vegetables, and carefully plated meals, this hit FX comedy-drama on Hulu makes you feel like you can smell and taste the food as if you were in the room with our stressed-out chefs.
WHERE TO SEE BEAR
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Julia and Julia

MOVIE: Julia and Julia (2009)
Julia Child’s cookbook with 524 recipes made in 365 days is sure to inspire some new Thanksgiving meals.
[Stream Julie & Julia on Prime Video] Photo: Everett CollectionIn this 2009 biographical comedy-drama, food transcends and becomes something so eternal and life-changing, it’s hard not to look hungry and come away satisfied, if not in your stomach, then definitely in your heart (aww). Julia and Julia follows New Yorker Julie Powell (Amy Adams), who escapes the demands of her soul-killing job by committing to cooking the 524 recipes from Julia Child’s (Meryl Streep) 1961 book. Master the art of French cooking over the course of just one year, all while blogging about the experience. As Julie embarks on this journey in 2002, we are also treated to flashbacks of Julia Child in the 1950s as she conquered French cuisine and made a name for herself with the help of her characteristic enthusiasm, tenacity and generous use of butter. she.
WHERE TO SEE JULIA & JULIA
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Salt, Fat, Acid, Heat

Photo: Netflix Based on the 2017 book of the same name by chef Samin Nosrat, Salt, Fat, Acid, Heat is a four-part cooking documentary series that explores the four core elements of Nosrat’s successful cuisine. Each episode takes viewers on a delicious journey around the world to focus on each inpidual element and how it is used in local cuisine. From grease in Italy to salt in Japan, acid in Mexico and heat in California, the show takes you on a joyous ride celebrating food and culture that is sure to leave viewers high and feeling satiated.
WHERE TO SEE SALT, FAT, ACID, HEAT
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Kiki’s Delivery Service

Photo: HBO Max This 1989 animated fantasy film from the legendary Hayao Miyazaki is sure to provide a satisfying experience for any serious moviegoer thanks to its relaxing story and delicious breads, breakfasts, and sweets. Kiki’s Delivery Service It follows a 13-year-old witch named Kiki (Kirsten Dunst) who leaves her hometown to embark on a year-long journey of self-discovery. Riding her mother’s old broom and accompanied only by her talking black cat, Jiji (Phil Hartman), Kiki settles into the bustling town of Koriko, where she begins to feel at home while working as a courier in a local bakery. But when insecurities arise and cause Kiki to question her sense of self and cause her to lose her magic, the young witch can find help within her adopted community to regain her purpose and her powers. one more time.
WHERE TO SEE KIKI DELIVERY SERVICE
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He got over it!

Terence Patrick/Netflix where to look He got over it!
Lastly, be sure to bake while watching average home bakers put their average baking skills to the test in hopes of being the one to take home the prize. He got over it! trophy and a $10,000 cash prize. The Netflix original reality competition series challenges amateur bakers to recreate edible masterpieces with the closest copy winning. He got over it! is guaranteed to bring happiness to any serious viewer by inciting cravings while also providing plenty of fun with the help of co-hosts Nicole Byer and Jacques Torres, as well as plenty of culinary catastrophes along the way.